Effects of Formic Acid-Treated Shrimp Meal on Growth Performance and Nutrient Digestibility in Broilers
Author:
Affiliation:
1. Interdiciplineary Graduate School of Science and Technology, Shinshu University, Japan
2. Faculty of Agriculture, Shinshu University, Japan
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/53/3/53_0160015/_pdf
Reference27 articles.
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2. Association of Official Analytical Chemists. Official Method of Analysis. 15th edition. Association of Analytical Chemists, Washington, DC. 1990.
3. Aviagen. Ross 308 Broiler: performance objectives, June 2007. Ross Breeders Limited, Newbridge, Midlothian, EH28 8SZ, Scotland, UK. 2007.
4. EFSA. Scientific opinion on the safety and efficiency of formic acid when used as a technological additive for all animal species. EFSA Journal, 12: 1-16. 2014.
5. El-Ghousein SS and Al-Beitawi NA. The effect of feeding of crushed thyme (Thymus valgaris L) on growth, blood constituents, gastrointestinal tract and carcass characteristics of broiler chickens. Journal of Poultry Science, 46: 100-104. 2009.
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