Pirarucu By-Product Acid Silage Meal in Diets for Commercial Laying Hens

Author:

Batalha OS1,Alfaia SS1,Cruz FGG2,Jesus RS1,Rufino JPF2,Silva AF2

Affiliation:

1. National Institute of Amazonian Researches, Brazil

2. Federal University of Amazonas, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference34 articles.

1. Influence of source of oil added to diet on egg quality traits of laying quail;Al-Daraji HJ;International Journal of Poultry Science,2011

2. Effects of levels of inclusion of locally processed fish waste meal in the diets of white leghorn layers on performance parameters, hatchability, economics, egg production and egg quality;Alemayehu Y;Iranian Journal of Applied Animal Science,2015

3. The effect of feeding different levels of sardine fish silage on broiler performance, meat quality and sensory characteristics under closed and open-sided;Al-Marzooqi W;Asian-Australasian Journal Animal Sciences,2010

4. Effect of westwood (Cirinaforda) larva meal on the laying performance and egg characteristics of layng hen in a tropical environment;Amao OA;International Journal of Poultry Science,2010

5. Apparent digestibility coeficiente of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromisniloticus|);Borghesi R;Aquaculture Nutrition,2008

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