Pirarucu By-Product Acid Silage Meal in Diets for Commercial Laying Hens
Author:
Affiliation:
1. National Institute of Amazonian Researches, Brazil
2. Federal University of Amazonas, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v20n2/1516-635X-rbca-20-02-00371.pdf
Reference34 articles.
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2. Effects of levels of inclusion of locally processed fish waste meal in the diets of white leghorn layers on performance parameters, hatchability, economics, egg production and egg quality;Alemayehu Y;Iranian Journal of Applied Animal Science,2015
3. The effect of feeding different levels of sardine fish silage on broiler performance, meat quality and sensory characteristics under closed and open-sided;Al-Marzooqi W;Asian-Australasian Journal Animal Sciences,2010
4. Effect of westwood (Cirinaforda) larva meal on the laying performance and egg characteristics of layng hen in a tropical environment;Amao OA;International Journal of Poultry Science,2010
5. Apparent digestibility coeficiente of protein and amino acids of acid, biological and enzymatic silage for Nile tilapia (Oreochromisniloticus|);Borghesi R;Aquaculture Nutrition,2008
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1. Evaluation of chemical silage on egg quality parameters in ISA Brown line laying hens (Gallus Gallus Domesticus);Revista de la Facultad de Medicina Veterinaria y de Zootecnia;2022-03-08
2. Effects of chemical silage of red tilapia viscera (Oreochromis spp.) as a source of protein on the productive and hematological parameters in isa-brown laying hens (Gallus gallus domesticus);Heliyon;2020-12
3. Digestibility and Physicochemical Characteristics of Tambaqui Waste Biological Silage Meal Included in Commercial Layer Diets*;Brazilian Journal of Poultry Science;2019
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