Phytogenic Administration and Reduction of Dietary Energy and Protein Levels Affects Growth Performance, Nutrient Digestibility and Antioxidant Status of Broilers-Reference-Cited by-同舟云学术

Phytogenic Administration and Reduction of Dietary Energy and Protein Levels Affects Growth Performance, Nutrient Digestibility and Antioxidant Status of Broilers

Published:2016 Issue:4 Volume:53 Page:264-273
ISSN:1346-7395
Container-title:The Journal of Poultry Science
language:en
Short-container-title:J. Poult. Sci.

Author:

Paraskeuas Vasileios¹,Fegeros Konstantinos¹,Palamidi Irida¹,Theodoropoulos Georgios²,Mountzouris Konstantinos C.¹

Affiliation:

1. Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Greece

2. Department of Anatomy and Physiology of Farm Animals, Agricultural University of Athens, Greece

Publisher

Japan Poultry Science Association

Subject

Animal Science and Zoology

Link

https://www.jstage.jst.go.jp/article/jpsa/53/4/53_0150113/_pdf

Reference50 articles.

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2. Aletor VA, Hamid II, Nieb E and Pfeffer E. Low-protein amino acid-supplemented diets in broiler chickens: effects on performance, carcass characteristics, whole-body composition and efficiencies of nutrient utilisation. Journal of the Science of Food and Agriculture, 80: 547-554. 2000.

3. Al-Jaff FK. Effect of coriander seeds as diet ingredient on blood parameters of broiler chicks raised under high ambient temperature. International Journal of Poultry Science, 10: 82-86. 2011.

4. Amad AA, Manner K, Wendler KR, Neumann K and Zentek J. Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens. Poultry Science, 90: 2811-2816. 2011.

5. Ani AO, Iloh EA and Akinsola OO. Dietary effect of processed orange peels on growth performance of broiler finisher birds. British Journal of Applied Science and Technology, 9: 576-583. 2015.

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