Application of polyphenolic compounds in animal nutrition and their promising effects
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.jafs.com.pl/pdf-159718-89365
Reference189 articles.
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4. Moringa oleifera Leaves as Eco-Friendly Feed Additive in Diets of Hy-Line Brown Hens during the Late Laying Period
5. Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents
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4. Comprehensive and critical view on the anti-inflammatory and immunomodulatory role of natural phenolic antioxidants;European Journal of Medicinal Chemistry;2024-02
5. Chestnut tannin supplementation can improve immune response and kidney function in prepartum dairy cows;Journal of Animal and Feed Sciences;2023-11-17
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