Effects of a dietary isoquinoline alkaloids blend on gut antioxidant capacity and gut barrier of young broilers-Reference-Cited by-同舟云学术

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Effects of a dietary isoquinoline alkaloids blend on gut antioxidant capacity and gut barrier of young broilers

Published:2024-05 Issue:5 Volume:103 Page:103654
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Paraskeuas Vasileios^ORCID,Pastor Anja,Steiner Tobias,Mountzouris Konstantinos C.^ORCID

Publisher

Elsevier BV

Reference47 articles.

1. Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil;Akbarian;J. Anim. Physiol. Anim. Nutr.,2015

2. Essential oils in poultry nutrition: main effects and modes of action;Brenes;Anim. Feed Sci. Technol.,2010

3. Dietary phytogenic inclusion level affects production performance and expression of ovarian cytoprotective genes in laying hens;Brouklogiannis;Poult. Sci.,2023

4. Sanguinarine (pseudochelerythrine) is a potent inhibitor of NF-kB activation, IkBa phosphorylation, and degradation;Chaturvedi;J. Biol. Chem.,1997

5. Age-related oxidative stress and antioxidant capacity in heat-stressed broilers;Del Vesco;Animal,2017

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