Influence of dietary thymol and carvacrol preparation and/or an organic acid blend on growth performance, digestive organs and intestinal microbiota of broiler chickens
Author:
Publisher
Academic Journals
Subject
Infectious Diseases,Plant Science,Microbiology
Link
http://academicjournals.org/journal/AJMR/article-full-text-pdf/A86B2FF23855
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effectiveness of probiotics and clove essential oils in improving growth performance, immuno-antioxidant status, ileum morphometric, and microbial community structure for heat-stressed broilers;Scientific Reports;2023-11-01
2. An Immobilized Form of a Blend of Essential Oils Improves the Density of Beneficial Bacteria, in Addition to Suppressing Pathogens in the Gut and Also Improves the Performance of Chicken Breeding;Microorganisms;2023-07-31
3. Effect of dietary essential oil of oregano on performance parameters, gastrointestinal traits, blood lipid profile, and antioxidant capacity of laying hens during the pullet phase;Frontiers in Animal Science;2022-12-15
4. Morphological Modulation of Broiler Organs in Response to an Organic Acid–Phytogen Composite in Healthy Broilers;Agriculture;2022-05-30
5. Thymol and carvacrol supplementation in poultry health and performance;Veterinary Medicine and Science;2021-11-10
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