Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color
Author:
Affiliation:
1. Faculty of Natural Resources and Agro-Industry, Kasetsart University, Kasetsart University Sakon Nakhon Province Campus, Thailand
2. Laboratory of Animal Science, Faculty of Agriculture, Kagawa University, Japan
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
http://www.jstage.jst.go.jp/article/jpsa/46/2/46_2_112/_pdf
Reference22 articles.
1. Baiao NC. Pigmenting efficacy of several oxycarotenoids on egg yolk. Journal Applied Poultry Science, 8: 472-479. 1999.
2. Bauernfeind JC. Corotenoids as Colorant and Vitamin A Precursors. Academic Press, Inc., 938p. New York. 1981.
3. Brufau J. Yolk-the golden opportunity. International table egg production supplement. International Poultry Production, 5: 17-25. 1997.
4. Belyavin CG and Marangoes AG. Natural products for egg yolk pigmentation, pp. 47-68 In W. Haresign and D.J.A. Cole (eds.). Recent Advances in Animal Nutrition. Butterworth, London. 1987.
5. Braunlich K. Carotenoids in poultry production. The Chemistry and Action of Pigmentation in Avain Diet Animal Nutriyion Events. 5: 7-17. 1974.
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