NATURAL PRODUCTS FOR EGG YOLK PIGMENTATION-Reference-Cited by-同舟云学术

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NATURAL PRODUCTS FOR EGG YOLK PIGMENTATION

Published:1987 Issue: Volume: Page:47-68
ISSN:
Container-title:Recent Advances in Animal Nutrition
language:
Short-container-title:

Author:

BELYAVIN C.G.,MARANGOS A.G.

Publisher

Elsevier

Reference10 articles.

1. Pigmenters and poultry feeding;ADAMS,1985

2. ANON (1974). Egg yolk pigmentation with carophyll, (2nd Edition). F. Hoffmann-La Roche and Co. Ltd, Basle, Switzerland

3. ANON (1985). Animal Nutrition News, 30, (January), 1

4. Research on Egg Yolk Pigmentation and its Practical Application

5. FEEDING STUFFS (NO. 2) REGULATIONS (1986). HMSO, London

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs;Journal of the Science of Food and Agriculture;2009-11-24

2. Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color;The Journal of Poultry Science;2009

3. Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops;Acta Agriculturae Scandinavica, Section A - Animal Science;2006-03

4. Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of use of colouring agents in animal nutrition - PART I. General Principles and Astaxanthin;EFSA Journal;2005-12

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