Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of use of colouring agents in animal nutrition - PART I. General Principles and Astaxanthin-Reference-Cited by-同舟云学术

Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of use of colouring agents in animal nutrition - PART I. General Principles and Astaxanthin

Published:2005-12 Issue:12 Volume:3 Page:291
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference143 articles.

1. Idoxanthin, a major carotenoid in the flesh of arctic charr (Salvelinus alpinus) fed diets containing astaxanthin;Aas;Aquaculture,1997

2. Pigmentation of egg yolk with yeast Phaffia rhodozyma containing high concentration of astaxanthin in laying hens fed on low carotenoid diet;Akiba;Jpn. Poult. Sci,2000a

3. Availability of cell wall-fractured yeast, Phaffia rhodozyma, containing high concentration of astaxanthin for egg yolk pigmentation;Akiba;Animal Science Journal,2000b

4. Improved pigmentation of egg yolk by feeding of yeast Phaffia rhodozyma containing high concentration of astaxanthin in laying hens;Akiba;Jpn. Poult. Sci,2000c

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