Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of use of colouring agents in animal nutrition - PART I. General Principles and Astaxanthin
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference143 articles.
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3. Availability of cell wall-fractured yeast, Phaffia rhodozyma, containing high concentration of astaxanthin for egg yolk pigmentation;Akiba;Animal Science Journal,2000b
4. Improved pigmentation of egg yolk by feeding of yeast Phaffia rhodozyma containing high concentration of astaxanthin in laying hens;Akiba;Jpn. Poult. Sci,2000c
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