Improved Pigmentation of Egg Yolk by Feeding of Yeast Phaffia rhodozyma Containing High Concentration of Astaxanthin in Laying Hens.-Reference-Cited by-同舟云学术

Improved Pigmentation of Egg Yolk by Feeding of Yeast Phaffia rhodozyma Containing High Concentration of Astaxanthin in Laying Hens.

Published:2000 Issue:3 Volume:37 Page:162-170
ISSN:0029-0254
Container-title:Japanese poultry science
language:en
Short-container-title:Jpn. poult. sci.

Author:

AKIBA Yukio¹,SATO Kan¹,TAKAHASHI Kazuaki¹,TOYOMIZU Masaaki¹,TAKAHASHI Yoko¹,KONASHI Shigeru¹,NISHIDA Hiroshi¹,TSUNEKAWA Hiroshi²,HAYASAKA Yutaka²,NAGAO Hidenori²

Affiliation:

1. Laboratory of Animal Nutrition, Graduate School of Agricultural Science, Tohoku University

2. Mercian Corporation

Publisher

Japan Poultry Science Association

Subject

Materials Chemistry,Economics and Econometrics,Media Technology,Forestry

Link

http://www.jstage.jst.go.jp/article/jpsa1964/37/3/37_3_162/_pdf

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2. Astaxanthin Z ‐isomer‐rich diets enhance egg yolk pigmentation in laying hens compared to that in all‐ E ‐isomer‐rich diets;Animal Science Journal;2021-01

3. Possibility of Using Astaxanthin-Rich Dried Cell Powder from Paracoccus carotinifaciens to Improve Egg Yolk Pigmentation of Laying Hens;Symmetry;2020-06-02

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