Egg yolk colour in organic production as affected by feeding – Consequences for farmers and consumers-Reference-Cited by-同舟云学术

Egg yolk colour in organic production as affected by feeding – Consequences for farmers and consumers

Published:2021-12 Issue: Volume: Page:131854
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sünder Angela,Wilkens Mirja,Böhm Volker,Liebert Frank

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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