Evaluating and predicting egg quality indicators through principal component analysis and artificial neural networks

Author:

Malfatti Luciano Heusser,Zampar Aline,Galvão Alessandro Cazonatto,da Silva Robazza WeberORCID,Boiago Marcel Manente

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Prediction of poultry egg freshness using ultrasound;Aboonajmi;International Journal of Food Properties,2014

2. Effect of storage time and temperature on the quality characteristics of chicken eggs;Akter;Journal of Food Agriculture and Environment,2014

3. NeuralNetTools: Visualization and analysis tools for neural networks;Beck;Journal of Statistical Software,2018

4. No unbiased estimator of the variance of K-fold cross validation;Bengio;Journal of Machine Learning Research,2004

5. Measuring table egg shell quality with one specific gravity salt solution;Bennett;The Journal of Applied Poultry Research,1993

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