Adsorption and conformations of lysozyme and α-lactalbumin at a water-octane interface
Author:
Affiliation:
1. School of Chemistry, National University of Ireland Galway, Galway, Ireland
Funder
Science Foundation Ireland
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/1.4994561
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