Colloid science of mixed ingredients
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
Condensed Matter Physics,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2006/SM/B605670A
Reference97 articles.
1. Understanding foods as soft materials
2. Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products
3. Caseins in emulsions: interfacial properties and interactions
4. Three-Dimensional Molecular Modeling of Bovine Caseins: αs1-Casein
5. Three-Dimensional Molecular Modeling of Bovine Caseins: An Energy-Minimized β-Casein Structure
Cited by 158 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring the effect of experimental conditions on the synthesis and stability of alginate–gelatin coacervates;Polymers for Advanced Technologies;2024-08
2. Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids;International Journal of Food Science;2024-05-11
3. Introduction;Lecture Notes in Physics;2024
4. Modulating digestion by composite interfacial layer in structured oil-in-water emulsions;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2023-10
5. Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion;Comprehensive Reviews in Food Science and Food Safety;2023-09-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3