Effect of Oil Polarity on the Protein Adsorption at Oil–Water Interfaces-Reference-Cited by-同舟云学术

Effect of Oil Polarity on the Protein Adsorption at Oil–Water Interfaces

Published:2023-07-20 Issue:30 Volume:39 Page:10701-10710
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Yu Hai¹,Qin Lanlan¹,Zhou Jian¹^ORCID

Affiliation:

1. School of Chemistry and Chemical Engineering, Guangdong Provincial Key Lab for Green Chemical Product Technology, South China University of Technology, Guangzhou 510640, P. R. China

Funder

National Natural Science Foundation of China

Basic and Applied Basic Research Foundation of Guangzhou

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.3c01541

Reference59 articles.

1. Protein conformational changes at the oil/water-interface induced by premix membrane emulsification

2. Hydrogen-bonded lipase-hydrogel microspheres for esterification application

3. Molecular simulation of protein adsorption and conformation at gas-liquid, liquid–liquid and solid–liquid interfaces

4. Modulation of viscosity, microstructure and lipolysis of W/O emulsions by cellulose ethers during in vitro digestion in the dynamic and semi-dynamic gastrointestinal models

5. Controllable Display of Sequential Enzymes on Yeast Surface with Enhanced Biocatalytic Activity toward Efficient Enzymatic Biofuel Cells

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