The effect of electron beam irradiation on physicochemical properties of potato starch
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http://aip.scitation.org/doi/pdf/10.1063/1.5047995
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2. Effect Of Electron Beam On Thermal, Morphological And Antioxidant Properties Of Kraft Lignin
3. Determination of the gelatinization temperature of starch presented in maize flours
4. Effect of gamma irradiation on starch viscosity and physicochemical properties of different rice
5. The ESR spectroscopic features and kinetics of the radiation-induced free radicals in maize (Zea mays L.)
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