1. American Association of Cereal Chemists (AACC), 1998. General Pasting Methods for Wheat or Rice Flour Using the Rapid Visco Analyser, 9th Edition. AACC Method 76-21, American Association of Cereal Chemistry, St. Paul, MN.
2. From glycogen to amylopectin;Ball;Cell,1996
3. Assessing rice quality using the RVA-results of an international collaborative trial;Bason;RVA World,1994
4. Detection of starch transformation under gamma irradiation by small-angle X-ray scatting;Cieśla;Starch/Staerke,1991
5. Changes in starch and its degradation products on irradiating wheat flour with gamma rays;Deschreider;Starch/Staerke,1960