Determination of the gelatinization temperature of starch presented in maize flours
Author:
Publisher
IOP Publishing
Subject
General Physics and Astronomy
Link
http://stacks.iop.org/1742-6596/167/i=1/a=012057/pdf
Reference10 articles.
1. The Effect of Solutes on the Gelatinization Temperature Range of Potato Starch
2. Study of Structural and Thermal Changes in Endosperm of Quality Protein Maize During Traditional Nixtamalization Process
3. Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties
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