Trehalose-induced slowdown of lysozyme hydration dynamics probed by EDLS spectroscopy-Reference-Cited by-同舟云学术

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Trehalose-induced slowdown of lysozyme hydration dynamics probed by EDLS spectroscopy

Published:2019-07-07 Issue:1 Volume:151 Page:015101
ISSN:0021-9606
Container-title:The Journal of Chemical Physics
language:en
Short-container-title:J. Chem. Phys.

Author:

Corezzi Silvia¹^ORCID,Paolantoni Marco²^ORCID,Sassi Paola²^ORCID,Morresi Assunta²^ORCID,Fioretto Daniele¹^ORCID,Comez Lucia³^ORCID

Affiliation:

1. Dipartimento di Fisica e Geologia, Università di Perugia, 06123 Perugia, Italy

2. Dipartimento di Chimica, Biologia e Biotecnologie, Università di Perugia, 06123 Perugia, Italy

3. IOM-CNR c/o Dipartimento di Fisica e Geologia, Università di Perugia, 06123 Perugia, Italy

Publisher

AIP Publishing

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://aip.scitation.org/doi/pdf/10.1063/1.5099588

Reference51 articles.

1. The thermodynamic mechanism of protein stabilization by trehalose

2. Protein Hydration, Thermodynamic Binding, and Preferential Hydration

3. Membrane Stabilization in the Dry State

4. Preservation of Membranes in Anhydrobiotic Organisms: The Role of Trehalose

5. Modes of stabilization of a protein by organic solutes during desiccation

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