Laser-Based Mid-Infrared Spectroscopy for Monitoring Temperature-Induced Denaturation of Bovine Serum Albumin and De-/Stabilization Effects of Sugars-Reference-Cited by-同舟云学术

Laser-Based Mid-Infrared Spectroscopy for Monitoring Temperature-Induced Denaturation of Bovine Serum Albumin and De-/Stabilization Effects of Sugars

Published:2023-04-03 Issue:15 Volume:95 Page:6441-6447
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Vijayakumar Shilpa¹,Rowlette Jeremy²,Schwaighofer Andreas¹^ORCID,Lendl Bernhard¹^ORCID

Affiliation:

1. Research Division of Environmental Analytics, Process Analytics and Sensors, Institute of Chemical Technologies and Analytics, TU Wien, Getreidemarkt 9, Vienna 1060, Austria

2. DRS Daylight Solutions Inc., San Diego, California 92127, United States

Funder

Österreichische Forschungsförderungsgesellschaft

Austrian Science Fund

Bundesministeriums für Kunst, Kultur, öffentlichen Dienst und Sport

Bundesministerium für Digitalisierung und Wirtschaftsstandort

Federal Provinces of Upper Austria and Vienna

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.3c00489

Reference56 articles.

1. Prediction of Protein Aggregation in High Concentration Protein Solutions Utilizing Protein-Protein Interactions Determined by Low Volume Static Light Scattering

2. Viscosity Control of Protein Solution by Small Solutes: A Review

3. Heat-Induced Secondary Structure and Conformation Change of Bovine Serum Albumin Investigated by Fourier Transform Infrared Spectroscopy

4. A guide to studying protein aggregation

5. Kinetics of Thermal Denaturation and Aggregation of Bovine Serum Albumin

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