Protein Hydration, Thermodynamic Binding, and Preferential Hydration
Author:
Affiliation:
1. Department of Biochemistry, MS 009, Brandeis University, 415 South Street, Waltham, Massachusetts 02453-2728
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi020316e
Reference56 articles.
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