Impact of non-covalent interactions on the solvation of ovalbumin in an aqueous environment of different pHs: Thermodynamic and diffusion studies

Author:

K Swenthira,P Agalya,P Sasikumar,Vayalpurayil Thafasalijyas,Abbas Mohamed,V Velusamy

Publisher

Elsevier BV

Reference40 articles.

1. Unraveling thermodynamic and conformational correlations in action of osmolytes on hen egg white lysozyme;Rajeshree;J. Mol. Liq.,2020

2. Aqueous biphasic systems: a robust platform for green extraction of biomolecules;Nandan;J. Mol. Liq.,2022

3. FTIR study of synthesizes ovalbumin nanoparticles;Kavitha;Anal. Biochem.,2022

4. Response of ovalbumin to fructose addition and pH variations – ultrasonic and FTIR study, sustainability, agri, food and;Kavitha;Environ. Res.,2021

5. Free volume and internal pressure of binary liquid mixtures from ultrasonic velocity at 303.15 K;Sharma;Inter J of Ther,2022

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