Production of whey protein as nutritional valuable foods-Reference-Cited by-同舟云学术

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Production of whey protein as nutritional valuable foods

Published:2018-11-30 Issue:2 Volume:10 Page:255-260
ISSN:1847-3466
Container-title:Croatian Journal of Food Science and Technology
language:
Short-container-title:Croat. J. Food Sci. Technol.

Author:

BLAZIC MARIJANA, ,ZAVADLAV SANDRA,KRALJ ELIZABETA,SARIC GORAN, , ,

Publisher

Faculty of Food Technology Osijek

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exopolysaccharides as bio-based rheology modifiers from microalgae produced on dairy industry waste: Towards a circular bioeconomy approach;International Journal of Biological Macromolecules;2024-11

2. Effect of alkaline salts and whey protein isolate on the quality of rice-maize gluten-free pasta;LWT;2024-01

3. Dairy bioactives and functional ingredients with skin health benefits;Journal of Functional Foods;2023-05

4. The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate;Fermentation;2023-02-19

5. Whey proteins as a functional food: Health effects, functional properties, and applications in food;Journal of the American Nutrition Association;2023-02

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