Whey proteins as a functional food: Health effects, functional properties, and applications in food-Reference-Cited by-同舟云学术

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Whey proteins as a functional food: Health effects, functional properties, and applications in food

Published:2023-02 Issue:8 Volume:42 Page:758-768
ISSN:2769-7061
Container-title:Journal of the American Nutrition Association
language:en
Short-container-title:Journal of the American Nutrition Association

Author:

Yiğit Aslı¹^ORCID,Bielska Paulina²^ORCID,Cais-Sokolińska Dorota²^ORCID,Samur Gülhan³^ORCID

Affiliation:

1. Faculty of Health Sciences, Nutrition and Dietetics, Süleyman Demirel University, Isparta, Turkey

2. Department of Dairy and Process Engineering, Faculty of Food Science and Nutrition, University of Life Sciences, Poznań, Poland

3. Faculty of Health Sciences, Nutrition and Dietetics, Hacettepe University, Ankara, Turkey

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/27697061.2023.2169208

Reference112 articles.

1. Self-Reported Eating Speed Is Associated with Indicators of Obesity in Adults: A Systematic Review and Meta-Analysis

2. Consumer Evaluation of the Role of Functional Food Products in Disease Prevention and the Characteristics of Target Groups

3. Whey Proteins in Functional Foods

4. Functional food relevance of whey protein: A review of recent findings and scopes ahead

5. Effects of a whey protein supplementation on oxidative stress, body composition and glucose metabolism among overweight people affected by diabetes mellitus or impaired fasting glucose: A pilot study

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of oral supplementation with whey protein on muscle mass in adults with type 2 diabetes mellitus: a systematic review of randomized controlled trials;Endocrinología, Diabetes y Nutrición;2024-08

2. Precision fermentation for food proteins: ingredient innovations, bioprocess considerations, and outlook — a mini-review;Current Opinion in Food Science;2024-08

3. Drying technologies of novel food resources for future foods: Progress, challenges and application prospects;Food Bioscience;2024-08

4. Effects of thermal treatment on the formation and properties of whey protein isolate/whey protein hydrolysate-sodium hyaluronate complexes;Food Research International;2024-08

5. Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research;ACS Sustainable Resource Management;2024-07-30

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