Exopolysaccharides as bio-based rheology modifiers from microalgae produced on dairy industry waste: Towards a circular bioeconomy approach-Reference-Cited by-同舟云学术

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Exopolysaccharides as bio-based rheology modifiers from microalgae produced on dairy industry waste: Towards a circular bioeconomy approach

Published:2024-11 Issue: Volume:279 Page:135246
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Pessôa Luiggi Cavalcanti,Attar Solaima Belachqer-El,Sánchez-Zurano Ana,Ciardi Martina,Morillas-España Ainoa,Ruiz-Martínez Cristina,Fernández Ignacio,Arrabal-Campos Francisco M.,Pontes Luiz A.M.,Betania Alves da Silva Jania,Guimarães Cardoso Lucas,Oliveira de Souza Carolina,Acién Gabriel,de Jesus Assis Denilson

Funder

State Agency of Research

Gobierno de España Ministerio de Ciencia e Innovación

CAPES

European Union

Publisher

Elsevier BV

Reference73 articles.

1. Waste biorefinery towards a sustainable circular bioeconomy: a solution to global issues;Leong;Biotechnol. Biofuels,2021

2. Decarbonizing the chemical industry: a systematic review of sociotechnical systems, technological innovations, and policy options;Chung;Energy Research & Social Science,2023

3. Producing volatile fatty acids and polyhydroxyalkanoates from foods by-products and waste: a review;Gottardo;Bioresour. Technol.,2022

4. Turning food protein waste into sustainable technologies;Peydayesh;Chem. Rev.,2022

5. Whey utilization: sustainable uses and environmental approach;Zandona;Food Technol. Biotechnol.,2021

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