Funder
Horizon 2020
Università di Bologna
Horizon 2020 Framework Programme
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference104 articles.
1. Effects of replacing buttermilk with yogurt acid whey in ranch dressing;Flinois;Journal of Dairy Science.,2019
2. Recent advances in whey processing and valorisation: Technological and environmental perspectives;Buchanan;International Journal of Dairy Technology,2023
3. Italy: Whey Powder from Cheese (Regions). Available online: https://www.clal.it/en/index.php?section=siero_regioni (accessed on 19 march 2023)].
4. Biotechnological utilization with a focus on anaerobic treatment of cheese whey: Current status and prospects;Chatzipaschali;Energies,2012
5. Whey and its utilization;Macwan;International Journal of Current Microbiology and Applied Sciences,2016
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献