Tocopherol contents of vegetables and fruits
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference14 articles.
1. Vitamin E Content of Foods
2. The determination of tocopherols by paper chromatography
3. The α-Tocopherol content of leaves as affected by growth rate
4. Spurious Recovery Tests in Tocopherol Determinations
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