Chilling sensitivity of four near-isogenic fruit-color genotypes of summer squash (Cucurbita pepo, Cucurbitaceae) and its association with tocopherol content

Author:

Rodov Victor,Paris Harry S.,Friedman Haya,Mihiret Mitiku,Vinokur Yakov,Fennec Anton

Funder

Ministry of Agriculture and Rural Development

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

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4. Accumulation of antioxidants in apple peel as related to preharvest factors and superficial scald susceptibility of the fruit;Barden;J. Am. Soc. Hortic. Sci.,1994

5. α-Tocopherol, its co-occurrence with chlorophyll in chloroplasts;Booth;Phytochemistry,1963

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