Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury-Reference-Cited by-同舟云学术

Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury

Published:2021-12 Issue: Volume:3 Page:100037
ISSN:2666-5662
Container-title:Food Chemistry: Molecular Sciences
language:en
Short-container-title:Food Chemistry: Molecular Sciences

Author:

Rey Florencia,Rodrigo María Jesús,Diretto Gianfranco,Zacarías Lorenzo

Funder

Gobierno de España Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

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4. Characterization of an Arabidopsis mutant deficient in γ-tocopherol methyltransferase;Bergmüller;Plant Molecular Biology,2003

5. Does α-tocopherol flip-flop help to protect membranes against oxidation?;Boonnoy;Journal of Physical Chemistry B,2018

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