Performance evaluation of different grown ber ( Ziziphus mauritiana ) cultivars under low-temperature storage

Author:

Naz Ambreen1,Raza Nighat2,Sharif Misbah2,Razzaq Kashif3,Ullah Sami3,Afzal Muhammad Inam4,Hussain Muzzamal5ORCID,Al-Mijalli Samiah H.6,Alsuhaibani Amnah Mohammed7,Al-Shawi Amal Hassan7,Imran Muhammad8,Mushtaq Zarina5,Al Jbawi Entessar9ORCID

Affiliation:

1. Department of Home Sciences, Faculty of Food and Home Sciences, MNS-University of Agriculture, Multan, Pakistan

2. Department of Food Science & Technology, Faculty of Food and Home Sciences, MNS-University of Agriculture, Multan, Pakistan

3. Department of Horticulture, MNS-University of Agriculture, Multan, Pakistan

4. Department of Biosciences, COMSATS University Islamabad, Islamabad, Pakistan

5. Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan

6. Department of Biology, College of Sciences, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia

7. Department of Physical Sport Science, College of Education, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia

8. Department of Food Science and Technology, University of Narowal, Narowal, Pakistan

9. Agricultural Extension Directorate, Damascus, Syria

Funder

Princess Nourah bint Abdulrahman University Researchers

Publisher

Informa UK Limited

Subject

Food Science

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