Impacts of modified atmosphere packaging on the storage quality of summer squash
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1396_54
Reference35 articles.
1. Effect of different modified atmosphere packaging and storage time on bioactive compounds in fresh-cut Tropic Beauty peaches.;Acevedo;Research Soc. Dev.,2021
2. Chemical composition and biological activity of ripe pumpkin fruits (Cucurbita pepo L.) cultivated in Egyptian habitats.;Badr;Nat Prod Res,2011
3. Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: a review.;Belay;Food Packag. Shelf Life,2016
4. Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism.;Bokhary;Postharvest Biol. Technol.,2020
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