Chemical composition and biological activity of ripe pumpkin fruits (Cucurbita pepoL.) cultivated in Egyptian habitats-Reference-Cited by-同舟云学术

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Chemical composition and biological activity of ripe pumpkin fruits (Cucurbita pepoL.) cultivated in Egyptian habitats

Published:2011-09 Issue:16 Volume:25 Page:1524-1539
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Badr Sherif E.A.,Shaaban Mohamed,Elkholy Yehya M.,Helal Maher H.,Hamza Akila S.,Masoud Mohamed S.,El Safty Mounir M.

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/14786410903312991

Reference39 articles.

1. (22Z,24S)-Stigmasta-5,22,25-trien-3β-ol and other novel sterols from Clerodendrum scandens: first report of the isolation of a cis-Δ22-unsaturated sterol from a higher plant

2. Multiflorane triterpenoid esters from pumpkin. An unexpected extrafolic source of PABA*1

3. Alpha-Tocopherol Content in 62 Edible Tropical Plants

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2. Comprehensive metabolomics and chemometrics unravel potential anti-diabetic metabolites of pumpkin (Cucurbita pepo L.) fruits through UPLC-QqQ-MS and GC–MS analyses;Food Research International;2024-09

3. Biochemical Composition of Pumpkin Seeds and Seed By-Products;Plants;2024-08-27

4. Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications;Foods;2024-08-26

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