Assessing phenolic content and antioxidant potential diversity in Allium plants using multivariate data analysis-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Assessing phenolic content and antioxidant potential diversity in Allium plants using multivariate data analysis

Published:2018-08-28 Issue:5 Volume:59 Page:759-773
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Assefa Awraris Derbie,Jeong Yi-Jin,Kim Da-Jeong,Jeon Young-Ah,Lee Jung-Ro,Ko Ho-Cheol,Baek Hyung-Jin,Sung Jung-Sook

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s13580-018-0081-4/fulltext.html

Reference65 articles.

1. Andarwulan N, Kurniasih D, Apriady RA, Rahmat H, Roto AV, Bolling BW (2012) Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables. J Funct Foods 4:339–347

2. Awika JM, Rooney LW, Wu X, Prior RL, Cisneros-Zevallos L (2003) Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products. J Agric Food Chem 51:6657–6662

3. Beato VM, Orgaz F, Mansilla F, Montano A (2011) Changes in phenolic compounds in garlic (Allium sativum L.) Owing to the cultivar and location of growth. Plant Foods Hum Nutr 66:218–223

4. Benkeblia N (2005) Free-radical scavenging capacity and antioxidant properties of some selected Onions (Allium cepa L.) and garlic (Allium sativum L.) extracts. Braz Arch Biol Technol 48:753–759

5. Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239:70–76

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estrogen-like Cell Proliferation Abilities of Korea Forest Plant Resources on MCF-7 Cells and Analysis of Active Compounds;Forests;2024-05-31

2. Investigation of antioxidant and antibacterial activities, phenolic contents of Allium staticiforme bulb fractions in different polarities;Indian Journal of Traditional Knowledge;2024-02-21

3. Diversity of European genetic resources of garlic (Allium sativum L.) from Serbian collection;Euphytica;2024-02-19

4. Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors;Molecules;2023-08-27

5. The effect of pH on the phenolic content and antioxidant properties of three different mustard extracts;Journal of Food Science;2023-06-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3