The α-Tocopherol content of leaves as affected by growth rate
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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4. CHEMICAL ESTIMATION OF VITAMIN E IN TISSUE AND THE TOCOPHEROL CONTENT OF SOME NORMAL HUMAN TISSUES
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1. Vitamin E and carotenoid profiles in leaves, stems, petioles and flowers of stinging nettle ( Urtica leptophylla Kunth) from Costa Rica;Journal of the Science of Food and Agriculture;2022-05-23
2. α-Tocopherol and β-carotene contents of forage species in a four-cut system;Grass and Forage Science;2013-06-17
3. Relationship between Fresh-Packaged Spinach Leaves Exposed to Continuous Light or Dark and Bioactive Contents: Effects of Cultivar, Leaf Size, and Storage Duration;Journal of Agricultural and Food Chemistry;2010-02-04
4. Vitamin E;Vitamins In Foods;2005-11
5. Vitamin E;Bioavailability and Analysis of Vitamins in Foods;1998
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