Vitamin E and carotenoid profiles in leaves, stems, petioles and flowers of stinging nettle ( <i>Urtica leptophylla</i> Kunth) from Costa Rica-Reference-Cited by-同舟云学术

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Vitamin E and carotenoid profiles in leaves, stems, petioles and flowers of stinging nettle ( Urtica leptophylla Kunth) from Costa Rica

Published:2022-05-23 Issue:14 Volume:102 Page:6340-6348
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Montoya‐Arroyo Alexander¹^ORCID,Toro‐González Camilo²,Sus Nadine¹,Warner Jorge³,Esquivel Patricia²,Jiménez Víctor M⁴,Frank Jan¹^ORCID

Affiliation:

1. Department of Food Biofunctionality Institute of Nutritional Sciences, University of Hohenheim Stuttgart Germany

2. School of Food Technology Universidad de Costa Rica San Pedro Costa Rica

3. Jardín Botánico Lankester Universidad de Costa Rica Cartago Costa Rica

4. CIGRAS/IIA, Universidad de Costa Rica San Pedro Costa Rica

Funder

Universität Hohenheim

Baden-Württemberg Stiftung

Deutscher Akademischer Austauschdienst

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11985

Reference62 articles.

1. Pulling the sting out of nettle systematics – A comprehensive phylogeny of the genus Urtica L. (Urticaceae)

2. Weeding the nettles I: Clarifying species limits in perennial, rhizomatous Urtica (Urticaceae) from southern and central Chile and Argentina

3. The potential of stinging nettle (Urtica dioica L.) as a crop with multiple uses

4. Urtica spp.: Ordinary Plants with Extraordinary Properties

5. Extraction and HPLC Analysis of Phenolic Compounds in Leaves, Stalks, and Textile Fibers of Urtica dioica L.

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