CHEMICAL ESTIMATION OF VITAMIN E IN TISSUE AND THE TOCOPHEROL CONTENT OF SOME NORMAL HUMAN TISSUES
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference7 articles.
1. Chemical Assay of Foods for Vitamin E Content
2. Colorimetric determination of α-tocopherol (vitamin E)
3. THE CHEMICAL DETERMINATION OF TOCOPHEROLS IN LIVER AND MUSCLE; TOCOPHEROL IN URINE AND FECES
4. TOCOPHEROL CONTENT OF SKELETAL MUSCLE: COMPARISON OF CHEMICAL AND BIOASSAY METHODS
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