Nutritional influences on carcass composition in the broiler chicken-Reference-Cited by-同舟云学术

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Nutritional influences on carcass composition in the broiler chicken

Published:1986-02 Issue:1 Volume:45 Page:27-32
ISSN:0029-6651
Container-title:Proceedings of the Nutrition Society
language:en
Short-container-title:Proc. Nutr. Soc.

Author:

Jones R. L.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference34 articles.

1. The Interrelationships of Carbohydrate and Lipid Metabolism

2. Jones R. L. & Wiseman J. (1985). British Poultry Science (In the Press).

3. Composition of Poultry Meat as Affected by Nutritional Factors

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2. Comparison of fatty acid profile in the chicken meat after feeding with narasin, nicarbazin and salinomycin sodium and phyto-additive substances;Journal of Environmental Science and Health, Part B;2016-03-07

3. Diet formulation techniques and lysine requirements of 1- to 22-day-old broilers;Revista Brasileira de Ciência Avícola;2013-06

4. Effect of dietary protein regime on meat quality traits and carcase nutrient content of broilers from two commercial genotypes;British Poultry Science;2010-10

5. Nutrient values for Australian and overseas chicken meat;Nutrition & Food Science;2009-10-30

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