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2. Factors influencing the quantity of abdominal fat in broilers. 2. Cage versus floor rearing;Deaton;Poultry Sci,1974
3. Utilization of metabolizable energy in energy requirements of poultry;Degroote,1974
4. Carcass composition studies. 1. Influences of age, sex, and type of dietary fat supplementation on total carcass and fatty acid composition;Edwards;Poultry Sci.,1973
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