Author:
Yalçin S.,Özkul H.,Özkan S.,Gous R.,Yaşa İ.,Babacanoğlu E.
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
20 articles.
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1. Dietary Crude Protein and Lysine Levels Affect Meat Quality and Myofiber Characteristic of Slow-Growing Chicken;Animals;2024-07-15
2. Effects of reduced crude protein diets while maintaining essential amino acid concentrations on growth performance, nitrogen output, ammonia production, and meat yield;Poultry Science;2024-05
3. Targeting apoptosis in MCF-7 and Ehrlich ascites carcinoma cells by saponifiable fractions from green and black Vitis vinifera seed oil;Biomedicine & Pharmacotherapy;2023-01
4. Effects of low crude protein content and glycine supplementation on broiler chicken performance, carcass traits, and litter quality.;Livestock Science;2022-07
5. Reduction of dietary crude protein and feed form: Impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality;Animal Nutrition;2022-06