Use of propolis as a supplement in the diet of broiler chickens to increase shelf-life of breast muscle-Reference-Cited by-同舟云学术

Use of propolis as a supplement in the diet of broiler chickens to increase shelf-life of breast muscle

Published:2020-01-01 Issue:1 Volume:18 Page:728-733
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Infante-Rodríguez Fidel¹,Bautista-Martínez Yuridia¹,Reyes-Cabrera Bernardo¹,Granados-Rivera Lorenzo Danilo²,Efrén-Ramírez Bribiesca Jacinto³,Ruiz-Albarrán Miguel¹,Salinas-Chavira Jaime¹

Affiliation:

1. Facultad de Medicina Veterinaria y Zootecnia, “Norberto Treviño Zapata” Universidad Autónoma de Tamaulipas, Ciudad Victoria, México

2. Campo Experimental, General Terán, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), General Terán, México

3. Programa de Ganadería, Colegio de Postgraduados, Texcoco, México

Funder

Programa para el Desarrollo Profesional Docente (PRODEP)-Dirección General de Educación Superior Universitaria

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2020.1840445

Reference40 articles.

1. Apeleo, E. C. Z. (2018). Antioxidantes naturales en la dieta de cordero para preservar las características físicas, químicas y sensoriales de su carne enriquecida en ácidos grasos omega 3 [Tesis Doctoral]. Universidad Complutense de Madrid.

2. Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets

3. Efecto del estrés por calor y tiempo de espera ante mortem en las características fisicoquímicas y la calidad de la carne de pollo

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