Author:
Carpenter K. J.,Ellinger Gabrielle M.,Munro Margaret I.,Rolfe E. J.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
91 articles.
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1. Kenneth John Carpenter (1923–2016);British Journal of Nutrition;2018-07-23
2. Zur Säulenchromatographie von Aminosäuren;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
3. Processing damage to protein food;International Journal of Food Science & Technology;2007-06-28
4. Nutritional changes in proteins during heat processing;International Journal of Food Science & Technology;2007-06-28
5. Nutritional effects of food processing;International Journal of Food Science & Technology;2007-06-28