The vacuum contact-plate dehydration of foodstuffs. II.—equipment-Reference-Cited by-同舟云学术

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The vacuum contact-plate dehydration of foodstuffs. II.—equipment

Published:1955-08 Issue:8 Volume:6 Page:433-440
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hay J. M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. LESS-COMMON DRYING METHODS;Drying;1972

2. SPIKED-PLATE FREEZE DRYING;Journal of Food Science;1971-09

3. CHARACTERISTICS OF PRESERVATION PROCESSES AS APPLIED TO PROTEINACEOUS FOODS;Proteins As Human Food;1970

4. Comparison by direct animal calorimetry of the net energy values of an early and a late season growth of herbage;Animal Science;1966-02

5. Drying and Dehydration;Fish As Food;1965

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