Variables in Broiler Production and Processing in the U.S.A. Which Influence Yields and Nutrient Composition of Carcases Sold at the Retail Level-Reference-Cited by-同舟云学术

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Variables in Broiler Production and Processing in the U.S.A. Which Influence Yields and Nutrient Composition of Carcases Sold at the Retail Level

Published:1985-10-01 Issue:3 Volume:41 Page:240-251
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Post Robert C.¹

Affiliation:

1. U.S. Department of Agriculture (USDA), Food Safety and Inspection Service, Food Ingredient Assessment Division, Washington, D.C. 20250

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1079/WPS19850020

Reference52 articles.

1. VITAMIN B6, AND NIACIN CONTENTS OF BROILER MEAT OF DIFFERENT STRAINS, SEXES, AND PRODUCTION REGIONS

2. Comparison of Commercial Processing Method vs Hot-Deboning of Fresh Broilers on Nutrient Content of Breast Meat

3. Changes in Nutrient Content during Chill-holding of Ice-packed and Deep-chilled Broilers

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Marination properties and sensory evaluation of breast fillets from air-chilled and immersion-chilled broiler carcasses;Poultry Science;2011-03

2. Jejum Pré-abate em Frangos de Corte;Revista Brasileira de Ciência Avícola;2001-12

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