Changes in Nutrient Content during Chill-holding of Ice-packed and Deep-chilled Broilers-Reference-Cited by-同舟云学术

Changes in Nutrient Content during Chill-holding of Ice-packed and Deep-chilled Broilers

Published:1982-11 Issue:6 Volume:47 Page:1763-1766
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ANG C. Y. W.,HAMM D.,SEARCY G. K.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12876.x/fullpdf

Reference11 articles.

1. F. Gardner, and J. Nichols , 1972 . Product quality and consumer preference as affected by alternative methods of handling and packaging chicken. Technical Report MRC-71-2. Texas A&M Univ., Texas Agricultural Exp. Station, College Station, TX.

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