NUTRIENT CHARACTERIZATION OF COLOR MODIFIED AND UNALTERED FLAKED TURKEY THIGH MEAT
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.1990.tb00363.x/fullpdf
Reference36 articles.
1. Effect of Washing on the Nutritional and Quality Characteristics of Dried Minced Rockfish Flesh
2. Changes in Nutrient Content during Chill-holding of Ice-packed and Deep-chilled Broilers
3. Comparison of Commercial Processing Method vs Hot-Deboning of Fresh Broilers on Nutrient Content of Breast Meat
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A RESEARCH NOTE CHEMICAL, PHYSICAL, AND SENSORY CHARACTERISTICS OF COLOR MODIFIED PORK RESTRUCTURED CHOPS;Journal of Muscle Foods;1998-08
2. A RESEARCH NOTE CHARACTERISTICS OF RESTRUCTURED PRODUCTS MADE FROM COLOR MODIFIED TURKEY THIGH MEAT;Journal of Muscle Foods;1997-02
3. FATE OF LISTERIA MONOCYTOGENES AND SALMONELLA SPP. IN THERMALLY PROCESSED COLOR-MODIFIED TURKEY MEAT;Journal of Muscle Foods;1993-01
4. Microbial Characteristics of Flaked and Color-Modified Turkey Thigh Meat;Journal of Food Science;1992-05
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