VITAMIN B6, AND NIACIN CONTENTS OF BROILER MEAT OF DIFFERENT STRAINS, SEXES, AND PRODUCTION REGIONS
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Published:1980-07
Issue:4
Volume:45
Page:898-900
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
ANG CATHARINA Y. W.
Cited by
5 articles.
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