Comparison of Commercial Processing Method vs Hot-Deboning of Fresh Broilers on Nutrient Content of Breast Meat
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Published:1983-09
Issue:5
Volume:48
Page:1543-1544
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
ANG C. Y. W.,HAMM D.
Cited by
8 articles.
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