1. Illinois Institute of Technology, Institute of Food Safety and Health, and
2. U.S. Food and Drug Administration, Division of Food Processing Science and Technology, 6502 South Archer Road, Bedford Park, Illinois 60501, USA
3. Present address: Department of Biosystems and Agricultural Engineering, Michigan State University, 524 South Shaw Lane, East Lansing, MI 48824-1323, USA.
4. Present address: Kraft Heinz Innovation Center, 801 Waukegan Road, Glenview, IL 60025, USA.