Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder

Author:

Tonti Maria,Verheyen Davy,Kozak Dmytro,Skåra Torstein,Van Impe Jan F.M.

Publisher

Elsevier BV

Reference51 articles.

1. Effect of lactose and milk protein on thermal resistance of enterococcus faecium NRRL B-2354 and Salmonella in dairy powders;Ahmad;J. Food Prot.,2022

2. Microbial inactivation models for thermal processes;Akkermans;Food Safety Eng.,2020

3. Critical review of radio-frequency (RF) heating applications in food processing;Altemimi;Food Qual. Saf.,2019

4. Radio-Frequency Heating in Food Processing: Principles and Applications,2014

5. Radiofrequency pasteurization against Salmonella and Listeria monocytogenes in cocoa powder;Ballom;LWT,2021

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