The Effect of Water Activity on the Heat Resistance of Heat Sensitive and Heat Resistant Strains of Salmonellae
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1970.tb02228.x/fullpdf
Reference22 articles.
1. Heat resistance in liquid eggs of some strains of the genus Salmonella;Anellis;Food Res.,1954
2. Combined effect of water activity, pH and temperature on the growth of Clostridium botulinum from spore and vegetative cell inocula;Baird-Parker;J. appl. Bact.,1967
3. Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775W in chicken meat;Bayne;Poultry Sci.,1965
4. Conference 1966 The Destruction of Salmonellae
5. The heat resistance of salmonellae in egg albumen;Corry;Br. Poultry Sci.,1968
Cited by 113 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Stability Study Through Water Activity Measurements for Dispensed Powdered Raw Materials;Journal of AOAC International;2024-01-13
2. Evaluation of the Thermal Inactivation of a Salmonella Serotype Oranienburg Strain During Cocoa Roasting at Conditions Relevant to the Fine Chocolate Industry;Frontiers in Microbiology;2021-03-08
3. Microbiological assessment of heat treatment of broiler mash at laboratory scale to evaluate Salmonella reduction during feed conditioning;Journal of Applied Poultry Research;2021-03
4. Selected Applications of Water Activity Management in the Food Industry;Water Activity in Foods;2020-04-17
5. Introduction;Water Activity in Foods;2020-04-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3